Fueling my workouts:

• 4 cups Regular or GF ( not quick) Rolled Oats
• 1.5 cups Coarsely chopped Pecans
• 1 cup Raw Cashews
• 1/2 cup Pumpkin seeds
• 1/2 cup Avocado oil
• 1/2 cup Maple Syrup
• 1 Teaspoon kosher salt 

Stir dry ingredients together then mix in oil& syrup. Spread on a large rimmed baking sheet. Bake at 325°F for 45 minutes, stirring every 15 minutes. Stores well in airtight containers.

You can use any kind of nuts you like but these are my favorite.

I love to sprinkle this granola on top of my oatmeal for an added treat!

Bon Appetit!