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Easy and Delicious Granola

By: Laurie Reed

Fueling my workouts:

  • 4 cups Regular or GF ( not quick) Rolled Oats
  • 1.5 cups Coarsely chopped Pecans
  • 1 cup Raw Cashews
  • 1/2 cup Pumpkin seeds
  • 1/2 cup Avocado oil
  • 1/2 cup Maple Syrup
  • 1 Teaspoon kosher salt 

Stir dry ingredients together then mix in oil& syrup. Spread on a large rimmed baking sheet. Bake at 325°F for 45 minutes, stirring every 15 minutes. Stores well in airtight containers.

You can use any kind of nuts you like but these are my favorite.

I love to sprinkle this granola on top of my oatmeal for an added treat!

Bon Appetit!

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